Fromage aux Papillons
Or “Cheese in Butterflies”
Butterflies Teacher Kate traveled to Paris recently and brought back with her goodies to share with the Butterfly students. In their very own Parisian Café, everyone sampled the colorful macaroons and various kinds of cheese, talking about their different properties. What a lucky class- while they just see cheese and sweets, their teachers are providing an opportunity for students to develop their cognitive skills to observe, notice, and compare.